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$ 9.99 "Recession Special" Every Tuesday - Thursday    NEW SEASONAL MENU !!

Current Seasonal Menu

Starters / Appetizers   
Gulf Oysters Rockefeller 6/10.00
     sweet chili dipping sauce 12/18.00
House Smoked Georgia Trout Dip 7.00
     fried pita chips  
Cornmeal Dusted Fried Green Tomatoes 6.00
    horseradish dijon dipping sauce  
Fried Portobello Mushroom 7.00
      with Goat Cheese, red peppers & caramelized onions  
Steamed Prince Edward Island Mussels 8.00
     white wine & garlic sauce & grilled house bread  
French Onion Soup 7.00
     melted Gruyere cheese  
Soup of the Day 5.00
Spinach Salad with a Balsamic Vinaigrette  
     strawberries with goat cheese crumbles & sugared pecans  
Baby Field Greens with Truffle Vinaigrette  
     tomatoes, red onion, parmesan chips  
Iceberg Wedge with Creamy Bleu Dressing  
     chopped bacon, carrots, red onion, sprouts, tomato  
Sweet Garlic and Bacon Salad  
     chopped iceberg with bleu cheese crumbles  
                                                                                             Starter Size 6.00
                                                                                             Entree Size 10.00
                                                                                             ADD TO ANY SALAD :  
                                                                                            Grilled Chicken +4.00
                                                                                            Shrimp +6.00
                                                                                            *Steak +5.00
                                                                                            Salmon +6.00
Pasta Alfredo Florentine 12.00
     fresh spinach, choice of blackened shrimp or chicken  
Slow Roasted Pork 12.00
     green peppercorn jus, mashed potatoes, green beans  
Jumbo Lump Crab Cakes 24.00
     pecan pesto cream sauce, sauteed spinach, mushrooms & tomatoes  
Georgia Mountain Trout 17.00
     truffle butter, steamed asparagus, sauteed shitake mushrooms  
Panko Crusted Atlantic Cod 15.00
       lemon butter, smashed red potatoes and sauteed spinach  
10 oz Porterhouse Pork Chop 14.00
     Granny Smith apple chutney, smashed potatoes, steamed broccoli  
Lobster and Shrimp Grits 22.00
       Stone ground cheddar Grits with roasted corn and garlic butter   
** *Pepper Steak & Fries 15.00
     teres major cut, mustard cognac sauce, hand cut fries  
Caribbean Jerk Chicken Breast 14.00
     with black beans & rice, pico de gallo, sour cream and avacado  
Bourbon Marinated Grilled Salmon 18.00
     wild rice, grilled zucchini & yellow squash  
***Steak of the Day     Market $
Sandwiches  (Choice of hand cut fries or slaw)   
** *All American Burger 7.00
     8 oz 100% choice ground chuck*  
Blackened Tilapia 8.00
     house remoulade  
Slow Roasted Pulled Pork 7.00
     Appalachia bbq sauce  
Grilled Chicken Club 8.00
     Swiss cheese, bacon, honey mustard  
Appalachia French Dip 10.00
     shaved prime rib, au jus  
Reuben Sandwich on Rye Bread 9.00
     corned beef, sauerkraut, swiss cheese, 1000 island dressing  
                                                                                                    ADD TO ANY SANDWICH :  
                                                                                                              swiss cheese +1.00
                                                                                                              cheddar cheese +1.00
                                                                                                              bleu cheese +1.00
                                                                                                              applewood bacon +1.00
                                                                                                              sauteed mushrooms +1.00
                                                                                                              sauteed onions +1.00
Desserts change daily and are made fresh in our restaurant.  Some of our most popular desserts include Crème Brulee, White Chocolate Raspberry Cheesecake, and Flourless Chocolate Cake 6.00



* Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

** May be cooked to order


Holiday Menu


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