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Starters / Appetizers |
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Gulf Oysters Rockefeller |
6/10.00 |
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sweet chili dipping sauce |
12/18.00 |
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House Smoked Georgia Trout Dip |
7.00 |
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fried pita chips |
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Cornmeal Dusted Fried Green Tomatoes |
6.00 |
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horseradish dijon dipping sauce |
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Fried Portobello Mushroom |
7.00 |
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with Goat Cheese, red peppers & caramelized onions |
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Steamed Prince Edward Island Mussels |
8.00 |
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white wine
& garlic sauce & grilled house
bread |
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French Onion Soup |
7.00 |
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melted
Gruyere cheese |
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Soup
of the Day |
5.00 |
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Salads |
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Spinach
Salad with a Balsamic Vinaigrette |
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strawberries with goat cheese crumbles & sugared
pecans |
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Baby Field Greens
with Truffle Vinaigrette |
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tomatoes, red onion, parmesan chips
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Iceberg Wedge with Creamy Bleu Dressing |
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chopped bacon, carrots, red onion, sprouts,
tomato |
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Sweet Garlic and Bacon Salad |
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chopped iceberg with bleu cheese crumbles |
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Starter Size |
6.00 |
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Entree Size |
10.00 |
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ADD
TO ANY SALAD : |
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Grilled Chicken |
+4.00 |
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Shrimp |
+6.00 |
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*Steak |
+5.00 |
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Salmon |
+6.00 |
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Entrees |
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Pasta Alfredo Florentine |
12.00 |
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fresh spinach, choice of blackened shrimp or chicken |
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Slow
Roasted Pork |
12.00 |
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green peppercorn jus, mashed potatoes, green beans |
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Jumbo Lump Crab Cakes |
24.00 |
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pecan
pesto cream sauce, sauteed spinach, mushrooms &
tomatoes |
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Georgia Mountain Trout |
17.00 |
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truffle butter, steamed asparagus, sauteed shitake
mushrooms |
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Panko Crusted Atlantic Cod |
15.00 |
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lemon butter,
smashed red potatoes and sauteed spinach |
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10
oz Porterhouse Pork Chop |
14.00 |
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Granny Smith apple chutney, smashed potatoes,
steamed broccoli |
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Lobster and Shrimp Grits |
22.00 |
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Stone ground cheddar Grits with roasted corn and
garlic butter |
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** *Pepper Steak & Fries |
15.00 |
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teres major cut, mustard cognac sauce, hand cut
fries |
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Caribbean Jerk Chicken Breast |
14.00 |
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with black beans &
rice, pico de gallo, sour cream and avacado |
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Bourbon Marinated Grilled Salmon |
18.00 |
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wild rice, grilled zucchini & yellow squash |
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***Steak of the Day
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Market $ |
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Sandwiches
(Choice of hand cut fries or slaw)
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** *All
American Burger |
7.00 |
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8 oz 100% choice ground chuck* |
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Blackened Tilapia |
8.00 |
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house remoulade |
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Slow
Roasted Pulled Pork |
7.00 |
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Appalachia bbq sauce |
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Grilled Chicken Club |
8.00 |
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Swiss cheese, bacon,
honey mustard |
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Appalachia French Dip |
10.00 |
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shaved prime rib, au jus |
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Reuben Sandwich on Rye Bread |
9.00 |
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corned beef, sauerkraut, swiss cheese, 1000 island
dressing |
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ADD TO ANY SANDWICH : |
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swiss cheese |
+1.00 |
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cheddar
cheese |
+1.00 |
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bleu cheese |
+1.00 |
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applewood bacon |
+1.00 |
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sauteed mushrooms |
+1.00 |
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sauteed onions |
+1.00 |
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Desserts |
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Desserts
change daily and are made fresh in our restaurant.
Some of our most popular desserts include Crème
Brulee, White Chocolate Raspberry Cheesecake, and
Flourless Chocolate Cake |
6.00 |
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*
Consuming raw or uncooked meats, poultry, seafood,
shellfish or eggs may increase your risk of
food borne illness
** May be
cooked to order |
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